Blended
Scotland
Originally released to the travel retail market, Double Black combines the rich, malty flavour of Black Label with slightly peatier whisky and casks that were more heavily charred. The result is a toasty, smoky whisky with Johnnie Walker's usual rich, malty core.
Slightly smoky and almost medicinal on the nose, it offers up hints of vanilla, a little tar, a touch of barbecue sauce, citrus and malt.
Good body and very creamy with a sublimely malty core. It offers up a surprising level of peat smoke which works really well. Creamy sweetness, hints of soft wood smoke, salty butter, custard and cereal grains.
Good length with notes of malt, boiled sweets, black pepper and cool smoke.
My all friends love this whisky
This is one of my favorite scotches!!! The only thing I like better is Blue and Gold. This is my celebratory Friday night on the rocks scotch!!!
Not a fan of this one at all. The only way I can make this one passable is using it in a whiskey sour.. and even then it bothers me.
didn't like at all, way to smoky for me.
I love it
