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Johnnie Walker Double Black

Originally released to the travel retail market, Double Black combines the rich, malty flavour of Black Label with slightly peatier whisky and casks that were more heavily charred. The result is a toasty, smoky whisky with Johnnie Walker's usual rich, malty core.

Tasting Note by The Chaps at Master of Malt

Nose

Slightly smoky and almost medicinal on the nose, it offers up hints of vanilla, a little tar, a touch of barbecue sauce, citrus and malt.

Palate

Good body and very creamy with a sublimely malty core. It offers up a surprising level of peat smoke which works really well. Creamy sweetness, hints of soft wood smoke, salty butter, custard and cereal grains.

Finish

Good length with notes of malt, boiled sweets, black pepper and cool smoke.