Blended
Scotland
Originally released to the travel retail market, Double Black combines the rich, malty flavour of Black Label with slightly peatier whisky and casks that were more heavily charred. The result is a toasty, smoky whisky with Johnnie Walker's usual rich, malty core.
Slightly smoky and almost medicinal on the nose, it offers up hints of vanilla, a little tar, a touch of barbecue sauce, citrus and malt.
Good body and very creamy with a sublimely malty core. It offers up a surprising level of peat smoke which works really well. Creamy sweetness, hints of soft wood smoke, salty butter, custard and cereal grains.
Good length with notes of malt, boiled sweets, black pepper and cool smoke.
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Let me start by saying that Speyside and Highlands are my favorite. I am not a fan of moderate to heavy smoke or peat. Taste is subjective and this is just me. THAT SAID, I am surprised at how much I really enjoyed this. I get a much fuller flavor than Black 12 and hardly taste smoke or peat. We all know this is not top shelf but it is there with my intermediate range. At 40 dollars this is a great everyday dram and even for guests. Defiantly better than more expensive ones I've tryed.
Good for Everyday Whisky. different people like different taste, if you like smoky and strong flavor. this one is for you.
Probably the best whisky I’ve found in this price range. Very smooth and creamy up front with a medium about of Islay smoke on this finish.
its my go to scotch, i go off and try others but always return home to my staple, never disappoints. i love Nikka a Japanese whiskey but at half the price its regular.
Just sipped some of this. Immediatly Talisker.. i am 100pct sure there is talisker in this.. and also laphroaig maybe a tad. But i sense huge amount of Islay. Reading all these reviews i hesitated but i am glad i bought a bottle. Smoke and a bit medicine.. if you love Islay.. this could be your new favorite blend
