Blended
Scotland
Johnnie Walker Black Label has a long history. It dates back to the late 19th century when John Walker & Sons of Kilmarnock had three blends in ascending order of age and price: Old Highland, Special Old Highland, and Extra Special Old Highland. These had white, red, and black labels respectively, and were known by their colour. Then in 1906, the three blends were relaunched as White Label, a five year old, Red Label, a nine year old, and Black Label, a 12 year old.
While Red Label would lose its age statement and White Label disappear altogether, Black Label is still a 12 year old blend – though it did go through a phase without an age statement. Its prestige status was trumped with the launch of the super swanky Blue Label in the late 1980s, but Black Label has never lost its cache. Across the world today, a bottle of Johnnie Walker Black Label is a recognised currency and symbol of excellence.
The classic 12 Year Old Black Label is a blend majoring on Diageo’s Four Corners of Scotland distilleries Clynelish in the Highlands, Cardhu on Speyside, malt from Glenknichie and grain from Cameronbridge with a little smoke from Caol Ila.
Winter spice and treacle, hints of white pepper and a little citrus.
Rich and full with notes of wood smoke and dry spice, hints of barley and cereal with creamy toffee and a distinct herbal note.
Quite fruity and long with a note of sultanas and mixed peels.

I was given a bottle of this whisky as a birthday present recently, and I was pleasantly surprised at the wonderful taste of it Was always a malt whiskey fan before, but I love this stuff with a few drops of water
I think that's the best here.
Didn’t like the 1st time (30 years ago) but now it is my daily tipple. Great value for money. Top marks for taste and peatiness. Although not as complex as malt whiskys but it has more than enough going on to justify its price. A go-to whisky after a day’s work.
This whiskey is a complicated taste that is best drunk neat. I like ice covering it as the brings out the origin of whiskey to the mind; warmth to the core often drunk in the cold. Not a sweet drink but definately not a dry boot. Some leather and pepper with a hint of char.
excellent. Love the double black