Blended
Scotland
Johnnie Walker Black Label has a long history. It dates back to the late 19th century when John Walker & Sons of Kilmarnock had three blends in ascending order of age and price: Old Highland, Special Old Highland, and Extra Special Old Highland. These had white, red, and black labels respectively, and were known by their colour. Then in 1906, the three blends were relaunched as White Label, a five year old, Red Label, a nine year old, and Black Label, a 12 year old.
While Red Label would lose its age statement and White Label disappear altogether, Black Label is still a 12 year old blend – though it did go through a phase without an age statement. Its prestige status was trumped with the launch of the super swanky Blue Label in the late 1980s, but Black Label has never lost its cache. Across the world today, a bottle of Johnnie Walker Black Label is a recognised currency and symbol of excellence.
The classic 12 Year Old Black Label is a blend majoring on Diageo’s Four Corners of Scotland distilleries Clynelish in the Highlands, Cardhu on Speyside, malt from Glenknichie and grain from Cameronbridge with a little smoke from Caol Ila.
Winter spice and treacle, hints of white pepper and a little citrus.
Rich and full with notes of wood smoke and dry spice, hints of barley and cereal with creamy toffee and a distinct herbal note.
Quite fruity and long with a note of sultanas and mixed peels.

very good quality
i crave it all the time .. equally like water !!
A day to day drink smooth and tasty , not for single malt snobs ,highly rated in many whisky guides regardless of it fairly cheap price , I've drank green red gold and blue , this is still my favourite for the taste
I got into Scotch about 5 years ago, via single malts. Still love the single malts, but I confess to having been pretty snobby about it. Then one day I ended up with a glass of this just because there was nothing else to be had. Went and bought a bottle the next day. Some smoke, some sweetness, smooth and a nice long finish. JW Black is now a staple in my cabinet.
When I place my glass on my sink after multiple glasses of JWBL...the smell of the residue takes you on a journey of the fine constituents of the blend...Beautiful.