Produced at the Midleton Distillery, Jameson is Ireland's quintessential Irish blend – a classic whiskey.
A full and floral nose leads with the smooth sweetness of marmalade and fudge before a hint of Madeira and a little cut grass note emerge.
Thick and of good body with notes of orchard fruits, both fresh and cooked with a little vanilla cream.
Medium-length with spice and honey.
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.....with a hint of coconut
Fantastic vanilla flavour that is very unique. I prefer it to the crested 10, gold. Price to satisfaction return is off the scale..
my darling whiskey
I personally find Jamesons' whiskey preferable to other whiskies because of it's more essentially 'grounded' taste and the fact that once it's in, it's in and not lingering in your mouth for ages like the sweeter blends.
I tasted this against Paddy Irish whiskey, and these are my thoughts. Both whiskies taste similar, but I feel the harsh grain alcohol is dominant in Jameson. Paddy is softer , oilier, and maltier, with more honey and citrus on the nose than Jameson. In fact, I get some green apple pie notes with Jameson that I do not get with Paddy, it reminds me a little of when I mixed Paddy with William Lawson's. Having said that, it really comes down to personal preference. Personally, I gave Jameson 4/5 stars, and Paddy 4.5/5 stars, and I enjoy both, it is just that I prefer Paddy.
