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This limited edition South African single grain whisky from Bain's was originally released as a Travel Retail exclusive. The whisky spent its initial five years of maturation in bourbon casks, followed by another five years finishing in American oak shiraz red wine casks, bringing generous layers of earthy red fruit and vanilla to the toffee and spice at its core. Bottled at cask strength, and in a nice big one-litre bottle too.
Bold, rich notes of shiraz-soaked oak lead the way, backed by vanilla, ripe fruit salad, and a touch of pepper.
Drying and tannic, with vinous red fruits, bold oak, toffee, and cacao.
Woody spices, spiced red fruits, robust oak, grilled pineapple, and vanilla.
