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Released in 2009, this is South Africa's first ever single grain whisky, coming from the The James Sedgwick Distillery in Wellington. Bain's Cape Mountain whisky is matured in first fill bourbon casks for an initial three years before spending a further two years in fresh first fill bourbon casks! It's named after the chap who built the first roads in Wellington.
Nose: Grapefruit peels, custard creams and icing sugar. Soon followed by nutmeg and vanilla sugar. Lightness throughout.
Palate: Soft and well-rounded with continued vanilla cream. Fresh pear, banana and hints of cardamom and oak.
Finish: The sweet citrus peels return, along with a little bit of meadowsweet.
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Had this bottle bought for me fron SA as a present as they know I like whisky wow !!!! Superb grain whisky likeit a lot its somewhat different from some of the scotch whiskies i like but none the less a good drinkable whisky.Will have to find a local supply to me as it is very moreish so people like me give it a go you wont regret it.
25th June 2018
Something different. A New World Whisky unlike any other.I heard about this when it won best single grain whisky in the world (2013), piqued my interest.Finally getting around to try it. Pronounced fruit and smooth.Would buy - good entry level.Skeptical on where to place it, as its one of the only new world whisky that's not trying to replicate what Scotland or America does.Try it for yourself - may not be for everyone.
14th February 2018
Its one of my favorite whisky's given that unlike other Bourbons, you can actually enjoy it just o the rocks and the fruity flavors are super pronounced.I love Bains a chilled day and when taking a break from the peated Islay malts which are my favorites
9th January 2018
Tried this from my advent calendar. very light and smooth. would be a great introduction for the non-whisky drinker!
6th December 2017
Perhaps not all that traditional, the tropical cocktail of whiskeys.
2nd December 2017