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Jack Daniel's Rye Bottling Note
Rye whiskey from Jack Daniel's - no, you're not imagining it! Their first new grain recipe in 150 years is a tasty rye, made with 70% rye, 18% corn and 12% malted barley. What's more, this rye is drawn from single barrels.
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Tasting Note by The Chaps at Master of Malt
Nose: Hazelnut and almond, spicy grain and an underlying hint of corn.
Palate: Light oak spices develop first, alongside another helping of corn sweetness. Ripe apricot and orange.
Finish: Lingering peppery warmth.
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Jack Daniel's Single Barrel Rye Reviews
Not bad but nothing really exciting
Started of weak, with no hint of rye. After a couple of days it got air and the rye started to rise both on the nose and palate. Not bad for JD but the price is quite high. Mayby the bottle is expensive... With higher proof and more rye it would be good. Wait... there is already one. Wild Turkey 101.
7th September 2022
Spicy
All spice and burn. A hint of sweet
25th March 2021
Great drink
This really is a nice drink, can’t recommend it enough. Mild and smooth.
Drink it neat and sip it, don’t bother with Ice.
It’s fairly new but it’s worth it’s price.
17th November 2020
Very nice
It's just awesome
22nd June 2020
Yummo
Good grog, incredibly smooth 100% worth the money
6th February 2020
Definitely worth the price.
This is an unbelievably good value bourbon. Dink it neat no ice .. Superb. We were drinking next to the double barrel , but this mellow beauty was just better rounded and was the choice for the day by everyone. The only thing I regret was only having one bottle on hand.
24th January 2020
It's good stuff.
It's pricey but it's good. In my opinion it's worth the price tag. It's definitely not what one would expect from a bourbon or Canadian Rye but has a character all of its own. This offering from the Daniels distillery is rich, complex and multi faceted. The 45% abv brings the extra oomph required. One for sharing with like minded friends.
28th March 2019
You have to try this. Maybe a bit of a marmite drink?
Colin G
Bubblegum and black cherry on the nose. More black cherry on the palate with a subdued rye and a sickly sweet finish. It's quite unique and almost tastes manufactured like a drambuie. However, it is a good drink and something I would want on my bar. Good, unique, but not great.
13th April 2018
A new favorite, a rye hybrid
This one got me. I have had a few ryes and enjoy them but this one is a sort of hybrid, darker in color and a heavier feel then a light rye. Citrus notes are blended with a buttery hazelnut butterscotch that makes it particularly tasty. A favorite that I will be back for many times.
19th November 2017
Good stuff
Smooth
20th October 2017
Thank you!
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