Trade
Winner of 1 awardJack Daniel's
Single Barrel Rye Whiskey
Customer Rating
“This really is a nice drink, can’t recommend it enough. Mild and smooth. Drink it neat and sip it, don’t bother with Ice. It’s fairly new but it’s worth it’s price. ”
Master of Malt Customer
Description
If you didn’t think that Jack Daniel’s made rye whiskey, think again! The distillery in Lynchburg, Tennessee produces over 16 million barrels of whiskey a year and rye has always been a fixture in its mashbills. What we have here is a rye-forward whiskey, however, one that’s the result of the first new grain recipe in 150 years, made with 70% rye, 18% corn and 12% malted barley. What's more, this rye is drawn from single barrels.
Tasting Note by The Chaps at Master of Malt
Nose
Hazelnut and almond, spicy grain and an underlying hint of corn.
Palate
Light oak spices develop first, alongside another helping of corn sweetness. Ripe apricot and orange.
Finish
Lingering peppery warmth.
