Jack Daniel's Tennessee Whiskey has been made at its Lynchburg distillery since 1875. The branding and original label, sometimes referred to as No. 7 or Black Label; has made its way into pop culture, with merchandise sold the world over and a history of association with music. Frank Sinatra was even buried with a bottle. The Tennessee whiskey makers use a mash bill made up of 80% corn, 12% rye, and 8% malt to create Jack Daniels whiskey, which is then filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character. A method known as the Lincoln County Process, it means this is not a bourbon, but instead meets the legal definition of a Tennessee whiskey. Jasper Newton "Jack" Daniel ( c. January 1849 – October 9, 1911) was an American distiller and businessman, best known as the founder of the Jack Daniel's Tennessee whiskey distillery.
Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke.
Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise.
Sweet with a little cereal sweetness and toasty oak.
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Would sooner drink HMP Belmash hooch,
Acetone and nail polish remover, I don't think this stuff is made for drinking. The worst buzz, heartburn I seriously thought I was alcohol poisoned avoid.
one of my favs love it jack n coke on rocks but dont drink too much of it as it can give you a nasty hangover next day
Just not very good neat. Banana on the nose, sweet but young and unrefined on the palate with a dark sweetness on the finish with a hint of smoke. I don't add cola to my whiskey but this feels like it was made to be mixed.
What I have learned, from multiple experiences, is that the Jack Daniels 100mL tiny bottle is light years fresher than the watery .75L bottle at my local store.
