Jack Daniel's Tennessee Whiskey has been made at its Lynchburg distillery since 1875. The branding and original label, sometimes referred to as No. 7 or Black Label; has made its way into pop culture, with merchandise sold the world over and a history of association with music. Frank Sinatra was even buried with a bottle. The Tennessee whiskey makers use a mash bill made up of 80% corn, 12% rye, and 8% malt to create Jack Daniels whiskey, which is then filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character. A method known as the Lincoln County Process, it means this is not a bourbon, but instead meets the legal definition of a Tennessee whiskey. Jasper Newton "Jack" Daniel ( c. January 1849 – October 9, 1911) was an American distiller and businessman, best known as the founder of the Jack Daniel's Tennessee whiskey distillery.
Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke.
Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise.
Sweet with a little cereal sweetness and toasty oak.
Not bad at all, too thin body but better then most blended and Highland Speyside.
I have no idea why this is even popular. The nose is pure chemical and the taste is pungent and assaulting almost like vodka or pure grain alcohol.
There's just something so off putting about it. Tastes of random chemicals, harsh and unpleasant. I prefer a good Canadian Rye Whiskey over this, a lot smoother and better flavors. I have no idea why JD is even popular.
The nose is just glue, industrial solvent and molasses. Tastes thin and overly sweet. At this price range there are way better whiskies you can buy
Nice whiskey. I need in India
