Jack Daniel's Tennessee Whiskey has been made at its Lynchburg distillery since 1875. The branding and original label, sometimes referred to as No. 7 or Black Label; has made its way into pop culture, with merchandise sold the world over and a history of association with music. Frank Sinatra was even buried with a bottle. The Tennessee whiskey makers use a mash bill made up of 80% corn, 12% rye, and 8% malt to create Jack Daniels whiskey, which is then filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character. A method known as the Lincoln County Process, it means this is not a bourbon, but instead meets the legal definition of a Tennessee whiskey. Jasper Newton "Jack" Daniel ( c. January 1849 – October 9, 1911) was an American distiller and businessman, best known as the founder of the Jack Daniel's Tennessee whiskey distillery.
Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke.
Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise.
Sweet with a little cereal sweetness and toasty oak.
There is no colouring added. There can't be under the American legal regulations that govern its production.
I don't really understand why some enjoy it's taste but its taste isn't pleasant at all. It's good with cola and only with that.
Old #7 is a Tennessee sour mash. Please don't confuse it with bourbon!
Please bring the cinnamon flavor to duty free on airports and in India because these are the only places where I can buy it and I love that flavor
Nu uita sa nu te imbeti
