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Jack Daniel's
Jack Daniel's Tennessee Whiskey has been made at its Lynchburg distillery since 1875. The branding and original label, sometimes referred to as No. 7 or Black Label; has made its way into pop culture, with merchandise sold the world over and a history of association with music. Frank Sinatra was even buried with a bottle. The Tennessee whiskey makers use a mash bill made up of 80% corn, 12% rye, and 8% malt to create Jack Daniels whiskey, which is then filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character. A method known as the Lincoln County Process, it means this is not a bourbon, but instead meets the legal definition of a Tennessee whiskey. Jasper Newton "Jack" Daniel ( c. January 1849 – October 9, 1911) was an American distiller and businessman, best known as the founder of the Jack Daniel's Tennessee whiskey distillery.
Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke.
Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise.
Sweet with a little cereal sweetness and toasty oak.
JD is simply garbage compared to all the phenomenal whiskeys out there. Especially, scotch. Some Scotches have richness, complexity and delicious notes. JD is like melting down a liquorice lollipop and then watching rednecks worshipping at its feet.
Enjoy the smooth, sweet, slightly smokey, liquorice, caramel taste.
Good
Too many hipsters in here bashing a quality whiskey because it's too well known for them. This is a good whiskey with a rich history and in my opinion one of the best entries into bourbon. Maybe as one might compare Jameson as an entry Irish. The Lincoln County process, which separates this from a regular bourbon, removes much of the corn taste and adds a unique character to the whiskey. I'll bet this is one in which you could expect to hear very different opinions in a blind test.
Disgusting