Jack Daniel's
Jack Daniel's Tennessee Whiskey has been made at its Lynchburg distillery since 1875. The branding and original label, sometimes referred to as No. 7 or Black Label; has made its way into pop culture, with merchandise sold the world over and a history of association with music. Frank Sinatra was even buried with a bottle. The Tennessee whiskey makers use a mash bill made up of 80% corn, 12% rye, and 8% malt to create Jack Daniels whiskey, which is then filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character. A method known as the Lincoln County Process, it means this is not a bourbon, but instead meets the legal definition of a Tennessee whiskey. Jasper Newton "Jack" Daniel ( c. January 1849 – October 9, 1911) was an American distiller and businessman, best known as the founder of the Jack Daniel's Tennessee whiskey distillery.
Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke.
Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise.
Sweet with a little cereal sweetness and toasty oak.
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Las notas dulces hacen que no sea tan invasivo en sabor, lo ahumado no se siente tanto. Considero que no tiene un buen cuerpo en comparación a otros. Es un buen whisky, para una persona que no le gusta lo ´´fuerte ´´. Precio/Calidad: Excelente.
I'm scottish. I love scottish whisky. I fell in love with it because having one gave you an insight into where it came from just from the taste and aroma. It gave me a sense of pride knowing that only in my nation, could we produce the ingredients necessary to make it. My family and friends (who know me as a whisky lover, (but perhaps don't know much about whisky itself)) often gift me this whiskey. I will never stop them from doing so. It is a classic for a reason. Don't believe the snobs.
Jack Daniel's whiskey is straightforward and approachable, with a smooth, slightly sweet flavor profile. Its signature charcoal mellowing process gives it a unique taste that's easy to enjoy neat, on the rocks, or in cocktails.
There are some."reviewers" on this page who, quite honestly are not on the same planet as everyone else. To describe J D as "trash" is low in.my opinion. Obviously its all about personal taste (I personally love it!) but some of these "experts" seem to think they can force their tripe on everyone!
It isn't awful, but in my non-snobby opinion, if you like malt whisky then stick to that. If you fancy a bourbon, as I often do, then there are simply better bourbons out there and for not much more money either.
