Scotland
1 Jan 1988
1 Jan 2015
We love a good indie Invergordon here at MoM Towers, and it looks like once again Wemyss Malts have bottled a tasty single grain from those talented Invergordon distillers. This one was distilled in 1988 and matured in a single butt cask until 2015, when it was bottled with an outturn of 494 bottles. They've titled it 'Rosy Apple Brulé'.
Pear, shortbread and a squeeze of lemon. Subtle Sherried hints develop later on.
Cinnamon, clove, toffee-drizzled biscuits and a hint of blackberry bush.
Dark chocolate, coffee and strawberry jam.
Note: I do not like grains - generally This one is an older candidate from Invergordon. Tasty grain. Worth the money and worth a try for maltheads to explore grains. Nice age statement, limited bottling.
