Scotland
1 Jul 1973
1 Mar 2016
Blimey. 42 years old grain right here. That's quite something, and here we've bottled up a batch of 318 bottles, distilled at Invergordon in 1973. We imagine they were all wearing bell bottoms and listening to Slade when this was made, though we doubt either would be allowed under distillery health and safety regs today. Or should be allowed anywhere really.
Check out more exclusive Master of Malt bottlings right here!
Chewy caramel and melted milk chocolate, cinnamon swirls, and chocolate shortbread lead, it's like walking into a patisserie basically. Zesty lemon curd brings a lift, with spiced fruit loaf joining along the way.
Honeyed banana muffins with dustings of cacao and toffee. Hints of nutmeg and dried chilli bring a layer of warmth alongside robust old oak.
That oak lingers towards the finish, bringing woody spice and vanilla, accompanied by sweet apple sauce and crumbly fudge.
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