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A. D. Rattray
Scotland
Matured in a single ex-bourbon hogshead for 24 years, this yummy grain whisky from Invergordon was bottled by A. D. Rattray in June 2015 with an outturn of 76 bottles.
Plenty of bourbon-y goodness, especially vanilla fudge and Jelly Babies!
Candied peels, coconut flesh and papaya.
Creamy tropical pavlova.
