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Douglas Laing
Scotland
Single Malt
Indie Inchgower, drawn from a single refill hogshead by the wonderful Douglas Laing. This whisky was set aside to age back in August 1997, and awoken from its slumber in October 2018 after 21 years. A release of 255 bottles.
White grape and crunchy pear, backed up by forest floor and a hint of grist.
Vanilla pod, sponge cake, apricot jam, honey and cardamom seed heat.
More runny honey and golden syrup notes.
