Nose: Apple blossom, floral notes and damp hay lead. Tropical fruit, fresh malt and woody tannins form the core underneath.
Palate: A kick of crystallized stem ginger, rich caramel, and touches of dry oak initially, before Victoria Sponge and juicy pear notes rise.
Finish: Honeyed barley and a hearty lick of salinity lingers.
Overall: An engaging and rewarding dram from Inchgower.