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Sherried Inchgower here! Distilled in 2008, this Speysider was finished for 13 months in a first-fill ex-Amontillado sherry hogshead, before it was bottled by James Eadie at 13 years old. A limited 312 bottles were released at cask strength, a generous 55.8% ABV.
A savoury aroma of tapenade leads into stewed apple, toasted walnut, and fresh hay.
Slightly meaty, with olive oil, spiced nuts, and a dash of vanilla fudge sweetness.
Caramel digestives balance dried kitchen herbs and poppyseed crackers.
Bought the Eadie sample pack, which included this beauty. I've never tasted anything at 55% that goes down so smoothly. That's an achievement in itself. So, lots of power, but very very drinkable. Oily and luscious. The sherry brings depth and body, but doesn't overpower in any way. Definitely recommended.