Single Malt
Scotland
1 Oct 1997
1 Sept 2011
No
No
Not often seen as a single malt, most whisky produced at Inchgower goes to make the famous Bells blend.
This is a 1997 bottling.
Sweet and pleasantly oily on the nose with notes of honey, caramel and cinnamon.
Mouth filling and soft with more honey and a hint of spice.
Medium length and some peppery spice.
A light, sweet dram that provides an interesting insight into Inchgower.
