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A staggeringly good 23 year old Hanyu! This was made with spirit distilled in 1985 and 1986, which was then aged in sherry wood. This cask strength release was bottled for the Ichiro’s malt range (all of which have been fabulous)…
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A pretty big let down for what it was made up to be.
They're cheating......it tastes 20 yrs old........Bagpiper(from India)rocks........\m/ .......HANYU .|..