Nose: Some peat, honey and a touch of ash give way to pineapple and tropical notes. Creamy with pineapple turkish delight. Toffee, wedding cake and a hint of coffee icing. A little green mango develops.
Palate: The oak comes into its own now, this is a well matured whisky, again a lick of initial peat followed by coffee, a little more wedding cake and finally dried apricots.
Finish: Pineapple and oak.
Overall: This fruity Highland Park really has aged wonderfully. A delight!