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Distilled at Highland Park distillery in 1998 before maturation in a first fill Spanish sherry butt (number 8017). This single cask from Orkney was bottled in 2007 and was only ever released in Japan.
Nose: Richly sherried with Corinth raisins, heather smoke and bitter caramel.
Palate: Caramel and juicy marmalade. Cocoa
Finish: More chocolate, sesame toast and a touch of clove.
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