Single Malt
Scotland
Unearthed by the gang at Forgotten Gems, a 19-year-old single malt from Highland Park! With generous layers of treacle, smoky barbecue sauce, herbal honey and brown butter, it's a splendid expression from the Orcadian distillery. A release of 84 bottles, from an ex-Bourbon barrel.
Malt loaf, burnt biscuits, barbecued apricot and syrupy treacle sponge cake, backed by hearty helpings of vanilla, toffee apple, custard tarts, and maple syrup pancakes.
Warm toffee, sticky, gently smoky barbecue sauce, herb-infused honey, cinnamon snaps, then treacle tarts with buttery pastry, ginger cake, and gentle oak.
Brown butter, biscuity malt, grilled peach, kola kubes, vanilla custard, distant woody spice, burnt brown sugar, a smidge of green peppercorn heat. balsamic poached stone fruit?
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