Single Malt
Scotland
1 Jan 1998
This was launched in April 2010 for the Travel Retail market, and is a full litre bottling of 1998 vintage Highland Park. Lots of fruit and manuka honey, and aged for 12 years in American bourbon oak.
Sweet, heady nose with thick honey, apricot conserve, pepper and cut hay. Gingernuts, malt.
Aromatic and honeyed, vanilla sweetness, oak, peppermint, a touch of tasted oak, heather honey, walnut and nutmeg.
Spiced and sweet, malty.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
delicious
I like this, smooth taste
BETTER WITH A SPASH OF WATER
This is not a god whisky, to sweet and chemical.
Without water this whisky is really quite unbalanced, unusual for highland park. With a teaspoon or two of water balance is restored and beautiful vanilla-liqourice appears. A bit tame though. Could use a punch!
