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High West Campfire Whiskey (70cl) Whisky
High West Campfire Whiskey (70cl)
A transatlantic blended whiskey from the people at High West in Utah. Following a trip to the peated Scotch whisky heartland of Islay, David Perkins sought to combine peated single malt with sweet bourbon as well as rye whiskey to create something unique. This is a 70cl bottling.
Tasting Note by The Chaps at Master of Malt
Nose
Golden syrup, peach, honey, a little rye spice and just a wisp of peat smoke.
Palate
A big hit of rye, cinnamon and sultanas, before we're back in honeyed toffee territory. Peat completes the tail of the palate.
Finish
Sultanas, toffee and lingering peat smoke.
Overall
Global blending is something we're going to see more of, especially if this one's anything to go by. Don't think, either, that due to the name this will be like eating embers, the peat is used sparingly to create a well balanced, and original addition to High West's range.
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