Nose Through grassy, creamy malt there’s tropical fruit, citrus zest, crumbly vanilla biscuits and layers of elegant peat smoke.
Palate A generous burst of warming smoke opens the palate, then smoked bacon, dried apricot, milky coffee and buttery fudge follow. Crystallised ginger adds bite, with boiled sweets and oak char emerging underneath.
Finish Burnt buttered toast and sweet toffee linger, with a little drying oak.