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High Coast Hav - Oak Spice

(70cl, 48%)

High Coast Hav - Oak Spice

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High Coast Hav Oak Spice Bottling Note

Part of High Coast's Origins series, Hav, which translates to 'sea' in Swedish, is a slightly peated single malt. Nicknamed Oak Spice, the whisky is made up of 20% peated and 80% non-peated whisky, and was matured in both Hungarian and Swedish oak casks as well as bourbon barrels. In 2019, the liquid was bottled at 48% ABV, and the rich, spicy whisky certainly lives up to its name. Great stuff from those High Coast folks.

Tasting Note by The Chaps at Master of Malt

Nose: The first thing you notice is spicy malt notes, then comes the fruit - candied orange peel and raspberries. Dark chocolate, dried grass and cinnamon flavours emerge and are then followed by a little marzipan.

Palate: A little cracked black pepper flickers through a rounded and full-bodied palate, which carries plenty of thick caramel, tropical fruit and vanilla cookies.

Finish: A hint of citrus fruit, brown sugar and earthy florals remain.

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High Coast Hav - Oak Spice Reviews

Works in a slightly unusual way.

Orange peel and raspberries but also floor cleaner. Pineapple and black pepper., but also decaying leaves.

26th November 2019

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