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One of Henstone's first cask experiments as a new English whisky producer, this whisky was matured in a single small Pedro Ximénez firkin, a smaller cask that encouraged more of its profile to imbue the whisky with sherried loveliness. There's not a lot of this as much of the original batch was pre-sold, so don't hang around.
Stewed dates, espresso, mulch, oily barley, and cinnamon.
More sticky dried fruits with marmalade, walnuts, and gingerbread.
Rich and sweet with aromatic spice in support.
