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A variation of Kura The Whisky blended malt whisky, which has enjoyed a finishing period in casks that previously held rum. We're rather fold of rum cask finished whiskies, as they help to bolster any lip-smacking fruit notes - and that's exactly what has happened here.
Toasted oak to the fore, before a kick of green apple and spiced mango chutney.
Tangy orange and lemon, followed by a touch of menthol. Still quite smoky.
Burnt sugar, stewed pears and heavy hints of clove.
What to say... This is a whisky for people who doesnt like whisky. Its fresh and you can taste the citrus and a small hint of smokeyness. But to be honest it lacks of depth. Its almost like drinking a fresh vodka with a hint of smoke, nothing more going on. If it was a cheap whisky i could understand. But the price is as high as a Good Lagavulin 16 or Bowmore 18 and for that amount of money you expect much more.
This was not a good whisky. Tastes like a really young scotch with a small influence of the rum cask coming trough in the end. No at all worth the price.