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A release of 200 numbered bottles from cask 9306. Distilled at Hanyu in 1988 and bottled in 2009. Very buttery and rich whisky, plus, let's face it, the label is quite funny!
Potent and intense, with notes of burnt raisins, caramel, plum wine, Old-Fashioned cocktails, mixed peels, malt, a touch of burnt oak.
Rich and big-bodied, with notes of rum spice, apple strudel, gingernut biscuits, caramelised bananas and sherry.
Sweet, oaky and rich like salty popcorn and chocolate raisins (and other cinema favourites!).
