Griffo's Stony Point Whiskey is made with a combination of organic corn and rye, distilled in their custom-built still and aged in casks made of both American and French oak. A nutty, soft, sweet expression from these burgeoning American craft distillers - keep 'em coming!
Peanut brittle, toasted marshmallow and grassy rye.
Enjoyably creamy, with a crisp touch of black pepper adding spice.
Brown sugar, fresh ginger.
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Not too sweet with corn on the front end and rye spice on the back end. Tasty but has room to grow. Better in a cocktail than straight or over ice. I'd buy it again after they've had more time to perfect their craft.
This whiskey has become a favorite in our home. It doesn't present that over sweetness of many American Bourbons, instead, it seems like you can taste each of the grains. I especially like the strong rye flavor as the spice is delicious. We've been drining it straight and making the best Old Fashioneds (bitters and sugar and whiskey with a dark cherry to top it off).
It's got that almost-band-aid-taste that tends to pop up in newer distilleries' first whiskeys. Bought a bottle pretty much expecting this but happy to support a local distiller. Hopefully they figure things out, because as it stands, you're better off buying wild turkey if you want an american whiskey that tastes like an american whiskey.
