Single Malt
Scotland
A wonderfully Ruadh Maor single malt, which is the name Glenturret used for its peated whisky. Distilled in 2010, it was aged for eight years in a hogshead from Caol Ila, which yielded 158 bottles which were bottled in 2019 at 62.5% ABV by Chorlton Whisky. A very unique peated dram, this, with an equally unique label!
Powerful, earthy, oily and smoky, with roasted potatoes, paprika, very salted caramel and just a hint of honey.
Great big savoury flavours of barbecued meats, charred herbs, fresh coffee and a somewhat honeyed mouthfeel, with a drop of orange oil.
Toffee apple and a slight waxy note.
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