Single Malt
Scotland
1 Dec 1997
1 Nov 2018
Distilled in December 1997, this single malt from Glenrothes spent 20 years maturing, including a finish in an oloroso hogshead. Generously aged, with plenty of fruity sherry and spice, coupled with creamy layers of chocolate caramel, 95 bottles join our exclusive Master of Malt collection.
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Clotted cream and vanilla custard, cooked apples, fresh pear, and buttery pastry. Sweet malt and cedar develop in time, joined by plump sultanas, milk chocolate, and a touch of wood polish.
Soft and fruity to begin, with apple and fresh peach. Spices soon set in with peppercorns, a touch of nutmeg, and stewed floral tea. Drying oak is countered by silky butterscotch and vanilla, with biscuit/caramel notes of Millionaire's Shortbread.
Sweet and spicy. Honeyed stone fruits, dark chocolate caramel, and boiled apple sweeties cushion dense oak, prickles of fiery pepper, dried chilli, and ginger.
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