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Glenmorangie
Scotland
Single Malt
Glenmorangie Milsean is the seventh release from the popular Private Edition range. Dr Bill Lumsden and his team took inspiration from sweetshops and all their wondrous confectioneries to create this limited edition expression, using whisky that was initially matured in ex-bourbon casks and then matured further in flamed-toasted casks that previously held Portuguese wine. The name Milsean comes from the Scots Gaelic for 'Sweet Things', so if you've got a bit of a sweet tooth, this'll be the whisky for you!
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Seaside fudge, coconut ice, blueberries and candied peels. Develops more 'fresh fruit' than 'candied fruit' with a drop of water.
Cinnamon spice begins to develop, alongside yellow plum, melon and more coconut. Subtly oak-y, but the focus here is on the fruity sweetness, which hints more towards orange segments as it goes on.
An intriguing balance of sweetness and spice (think strawberry laces and ginger snaps) finish it off.
They aimed to evoke sweetshops and they've hit the nail on the head!
I love Glenmorangie Necrar D'Or as its finished off in Sauternes barrels and that is sweet stuff, so even tho I haven't tasted this and patiently await its arrival (I can't wait I'm inpatient ?) I know this will be lip smacking good stuff and the great Dr Bill Lumsden will have pulled it off again !
