Style

Single Malt

Country

Scotland

Distillery/BrandGlenmorangie Whisky

Glenmorangie Bacalta Private Edition

Released in early 2017 as part of the Glenmorangie Private Edition range, Bacalta was the first expression from the distillery to be finished in sun-baked Malmsey Madeira casks. Dr. Bill Lumsden had bespoke American oak casks made and heavily toasted, then seasoned with Malmsey wine and left to bake in the heat of Madeira's sun. The casks were emptied and shipped to Scotland to finish the Glenmorangie whisky, which had previously been maturing in bourbon barrels.

Please Note: The box has minor damage to one corner.

This bottle was part of a private collection - if you'd like more detailed photos just get in touch!

Tasting Note by The Producer

Nose

Succulent apricots ripened in Madeira’s island sun emerge from fragrant, honeyed aromas. A curiously flinty note gives way to beguiling hints of white chocolate.

Palate

Complex layers of honeycomb follow an initial burst of mint toffee. Almonds come forth to mingle with dates, caramelised oranges and more apricots.

Finish

Creamy fudge emerges in the long, syrupy aftertaste, alongside caramelised citrus and pears. All are played out against an intriguing mentholic backdrop...

Winner of 1 spirit awards

Gold
Gold
Scotch Single Malt - Highland - 2017
International Wine & Spirit Competition

Allergy Information

Celery No
Cereals Containing Gluten Info not yet available
Crustaceans No
Eggs No
Fish No
Lupin No
Milk No
Molluscs No
Mustard No
Nuts No
Peanuts No
Sesame Seeds No
Soybeans No
Sulphur Dioxide Sulphites No
More allergen information