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Glenmorangie Bacalta Private Edition 70cl Whisky

Scotland • 70cl • 46%
Number of reviews:(11)
Product details
Award: Gold, International Wine & Spirit Competition, 2017Winner of 1 award
£150

Customer Rating

4.5/5
Based on 11 Reviews
5 Stars
4 Stars
3 Stars
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1 Star

Oh dear. I don't want to like no age statement whiskies. I am suspicious that the distillers are fobbing us off with young spirit because they ran out of the good stuff. Some distilleries dress up really mediocre stuff in nice boxes. give it posh names and charge silly prices. Happily though. Dr Lumsden has ploughed a different furrow than The Macallan. He has found (numerous) ways to address the shortage of older spirit whilst still offering the customer a truly uplifting quality dram. Normally. I don'y buy anything under 12 years old from Scotland. A chance encounter with the Glenmorangie Signet though piqued my interest and convinced me to try more of Dr Lumsden's creations. Putting prejudice aside this is an absolute triumph of the master blender's art. It is smooth as one would expect from Glenmorangie. How do they always do that anyway? It is complex both on the nose and the palate. Drinking Bacalta on different occasions, at various times of day, with differing food accompaniments produces quite different but always delightful results. Apricot/Peach and honey/caramel are the dominant flavours for sure. Listen carefully to your nose though and there is a strong tang of chocolate, rich barley/vanilla and then some surprising berry fruit notes. Those who have roamed in the woods of Sweden will recognise a hint of lingonberry. This will be a staple in my collection as long as it is available. What's next Dr Lumsden?

Dr Andy Price

Glenmorangie Bacalta Private Edition

Released in early 2017 as part of the Glenmorangie Private Edition range, Bacalta was the first expression from the distillery to be finished in sun-baked Malmsey Madeira casks. Dr. Bill Lumsden had bespoke American oak casks made and heavily toasted, then seasoned with Malmsey wine and left to bake in the heat of Madeira's sun. The casks were emptied and shipped to Scotland to finish the Glenmorangie whisky, which had previously been maturing in bourbon barrels.

Please Note: The box has minor damage to one corner.

This bottle was part of a private collection - if you'd like more detailed photos just get in touch!

Tasting Note by The Producer

Nose

Succulent apricots ripened in Madeira’s island sun emerge from fragrant, honeyed aromas. A curiously flinty note gives way to beguiling hints of white chocolate.

Palate

Complex layers of honeycomb follow an initial burst of mint toffee. Almonds come forth to mingle with dates, caramelised oranges and more apricots.

Finish

Creamy fudge emerges in the long, syrupy aftertaste, alongside caramelised citrus and pears. All are played out against an intriguing mentholic backdrop...

Winner of 1 spirit awards

Gold
Gold
Scotch Single Malt - Highland - 2017
International Wine & Spirit Competition

Allergy Information

Celery No
Cereals Containing Gluten Info not yet available
Crustaceans No
Eggs No
Fish No
Lupin No
Milk No
Molluscs No
Mustard No
Nuts No
Peanuts No
Sesame Seeds No
Soybeans No
Sulphur Dioxide Sulphites No
More allergen information