Glenmorangie's Private Edition series reaches double digits with Allta, a single malt Scotch whisky that puts yeast in the spotlight. Yeast has always been one of the crucial components of whisky, but in recent years it has taken a backseat, with other elements taking starring roles. This time, Dr. Bill Lumsden and his team have put yeast front-and-center.
Glenmorangie Allta (pronounced 'al-ta') was inspired in part by a conversation Dr. Lumsden had with the legendary late whisky and beer writer Michael Jackson about a 'house' yeast once held at Glenmorangie. While walking through some barley fields near the distillery, Dr. Lumsden picked up some Cadboll barley, brought it back to the lab and discovered a species of wild yeast - Saccharomyces diaemath - growing on it. Some yeasts aren't suitable for distilling, but this particular species was ideal for creating whisky. The yeast was cultivated, and when the barley on which it had grown was ready to use, Dr. Lumsden brought it all together for distillation, with the resulting spirit being aged in ex-bourbon barrels. What impact could wild yeast have on whisky? Allta intends to find out!
Rounded, with biscuity, yeasty tones. Gentle floral notes of carnations and Parma violets, baking bread, very gentle vanilla, soft raisins and sweet mandarin orange.
A crisp citrus bite to the mouthfeel. Butter candy, creamy vanilla, orange syrup with slightly yeasty background. Gentle mint, the tiniest hint of sweet chilli and delicate, dancing, floral notes.
Long and earthy with hints of bittersweet orange and peppermint.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
It’s a great drink
Rarely see new whiskey on the shelves around me, and I have always been partial to the Glenmorangie range. Or at least everything I have tried thus far. As soon as I saw it I grabbed the only one on the shelf. The Allta doesn't disappoint. The 51.2% Alc by Vol is the cherry on the top. Strong flavors all the way through. As said in another review the producer notes are spot on. As soon as The Allta hits the palate it is full of flavor. And I can honestly say I couldn't find any other Whiskey I have in storage that would be similar to The Allta. One of my favorites, and will be saving for special occasions.
Biscuity, creamy, fruity fudge. Floral sweet citrus. It sets itself apart. And I like it.
Wow. What a special edition number 10 is. The producer notes are very accurate
