Nose: Forest floor notes lead the way with oily pine and juniper, nutty malt, and woody spice, with murmurs of smoke in the distance.
Palate: An array of zesty menthol and orange peels, hints of hibiscus, and vanilla pod with a backdrop of fennel, anise, and smoked toffee.
Finish: Candied citrus fruits finish things off, with more pine and robust barley tangling with delicate oak char.