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Glenmorangie

Glenmorangie 18 Year Old Extremely Rare – Azuma Makoto Limited Edition 70cl Whisky

Name: Glenmorangie 18 Year Old Extremely Rare – Azuma Makoto Limited Edition 70cl Whisky
Brand: Glenmorangie
SKU: 113970
Price: 199 GBP
Availability: InStock
Rating: 2 (1 reviews)

Single Malt Scotch Whisky70cl43%

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Description

A limited edition collaborative bottling from Glenmorangie of its 18 Year Old Extremely Rare single malt, created with Japanese flower artist Azuma Makoto. Inspired by the scents he found in the whisky, Azuma Makoto created some fantastic floral artwork Dancing flower of Glenmorangie, which you can see on the label and presentation box. Immensely stylish indeed!

This bottle was part of a private collection - if you'd like more detailed photos just get in touch!

Nose

Creamy and tangy notes of citrus, cinnamon, stewed fruits and caramel-drizzled pannacotta.

Palate

The palate is tropical and creamy with nectarines in yoghurt, acacia honey, peaches in cream and butterscotch.

Finish

Ends on tangy oak and grilled grapefruit with plenty of dark sugar caramelised on top…

Style

Single Malt Scotch Whisky

Region

Country

Distillery/Brand

Age

Dimensions

W:11cm x H:31cm x D:11cm

Weight

2.04kg

Allergy information

Information not currently available.

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Customer Rating

2.0

1 reviews

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Reviews for Glenmorangie 18 Year Old Extremely Rare – Azuma Makoto Limited Edition

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Well deserving of the Glenmorangie name and house. My rating by number is as a worthy 89/100. Cheers!

My personal assessment after enjoying first, then with a quarter that teaspoon filtered water is that neat, the look is as described by others of a light golden yellow honey. The smell is indeed floral and connoting hibiscus and early honey suckle and other flowers. The taste is lighter in presence than the. Traditionally marketed Glenmorangie 18 that to my tastebuds carries flavours of hibiscus and several varieties of apple. The finish is rather quicker than one might have expected, followed by a similarly timed burn. The addition of the quarter spoon of water to the dram contributed to a only slightly lighter yet most pleasurable drink that carried all the other attributes while diminishing the referenced burn.

David Louden Mar 12, 2022