Very, very unusual for Glenmorangie (though not for current whisky trends), they've gone and peated it. This was distilled from Lightly peated barley, to an original recipe dating back to 1903. This was aged in American oak and Oloroso sherry casks. The result is a whisky with sweet vanilla and lime notes, hints of sherry and an interesting whiff of peat smoke.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Soft smoke and dried fruit. A little banana chip, hints of cereal sweetness, rose petals and applewood.
Creamy, gently peated palate with spice, candied orange, peach nectar and tropical fruit. Develops on sultanas and cocoa.
Long, chocolate-driven finish with Corinth raisins and cooked fruit.
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I first tried the Finealta during a Whisky Guild Scotch cruise event in D.C. a few years ago. I was thoroughly impressed with it and even featured it in a private Scotch event I hosted later that year. I am extremely disappointed to hear that it was discontinued, because it is such a quality spirit with an interesting story. I hope Glenmorangie reconsiders producing it again, if not but in small batches.
Had a sample when it came out; loved it. Purchased a bottle, and still waiting for the right reason to open it.
Best Glenmorangie ever. Stocked up with on left. Shame. Puts more expensive stuff to shame...
I am very disappointed that Finealta was discontinued. I guess I will go back to Glenn Grant. The heck with you Glenmorangie.
even peatheads would be pleased
