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This single malt from Glenlossie spent 10 years maturing between 2013 and 2023, and that time was spent in a red wine barrique. The cask was opened by indie bottler Càrn Mòr, releasing a total of 243 bottles for its Strictly Limited collection.
Rich and creamy with rice pudding, burnt caramel, plums, and peaches.
Vanilla shortbread, berry jam, cooked plums, and runny honey, with a touch of drying oak beneath.
Maple syrup, roasted barley, toasted spices.
