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Glenglassaugh Pedro Ximenéz Sherry Wood Finish

(70cl, 46%)

Glenglassaugh Pedro Ximenéz Sherry Wood Finish

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Glenglassaugh PX Finish Bottling Note

The Glenglassaugh distillery launched their Wood Finishes series in late 2017, marking the first time they've ever released cask-finished expressions. Very exciting stuff! This particular bottling was initially aged in bourbon casks before being moved over to Pedro Ximenéz for up to two years.

Tasting Note by The Chaps at Master of Malt

Nose: Sponge cake drenched in honey and hot warm chocolate sauce. Some strawberry sweetness.

Palate: Chocolate buttons, brown sugar and juicy apricot. A hint of earthy floral notes.

Finish: Sticky Toffee Pudding and blueberries.

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Glenglassaugh Pedro Ximenéz Sherry Wood Finish Reviews

Sweetness overload

Classic sherry notes. maple syrup, vanilla, dark fruits, coffee biscuit, quite Macallan-y.
palate was a little bit thin and shortly delivered w.r.t the nose despite at 46%.
finish: dark fruits, christmas cake, medium.

cask influence overpower malt character. NAS is a let down.

29th January 2019

Really good! Surprised & impressed

Some history...

Took a sample of Glenglassaugh Torfa, as I'd never had anything from the distillery and I'm a geek, like that. I was pleasantly surprised by it and so ordered a bottle of the Revival. Sadly, a sulphurous edge rendered it barely good enough to be added to tea and that's been that for over a year.

Took a sample of this, as I couldn't resist the PX label (a wonderful thing, particularly with peated whiskies) but still wasn't expecting a lot.

However, it's really good. Love the espresso & chilli-chocolate finish - reminds me of the Dalmore 12, possibly my favourite 'budget' single malt.


16th April 2018

A must buy

Absolutely beautiful drop

30th March 2018

It's a solid buy imo

Glenglassaugh PX Sherry Wood Finish, bottled at 46% . This is my first time trying a Glenglassaugh . Apparentky these wood finished series released in 2017 are there first time releasing cask finished expressions. Here we go.

On the Nose is Thick honey. i feel like I'm sticking my nose in a honey jar. Little bit of rum cake. Dark chocolate syrup. A sugar cane sweetness. Red apples after some time in the glass as well as a sweet toffee .


On the palate. Some oak spice on initial impact , great mouth feel. thick and oily. Gosh 46% is so lovely on a Single Malt. Some dark chocolate and brown sugar. vanilla and there's a fruit presence that buried a bit. it's like a chocolate covered raisin. little bit of cake batter.


The finish is medium-long , drying. full of Hershey's chocolate syrup and toffee. some cinnamon sets in.

This is very good. It's an NAS but it tastes older. If I had to guess, according to my palate , it feels like a 15 year old. So I'm sure there's older juice in here and/or the quality of Casks used were excellent. Either way I'm a fan, and will probably get a bottle eventually or at the very least try more #Glenglassaugh.

- @whiskyhuntsman

26th December 2017

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