This single malt from Glenglassaugh spent seven years maturing, including a finish in a first-fill bourbon barrel. The cask was opened by Dràm Mòr, independently releasing a total of 180 bottles at a hearty 57.9% ABV.
Waves of buttery oak, vanilla, and sweet grist, with a touch of tropical fruit in the distance.
Vibrant vanilla pod, toasted oak, and juicy notes of pineapple, with oily malt keeping peppery spice in check.
Sweet notes of tablet and popcorn, rich oak char, and woody spice.
