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This is a staggering single cask Glenglassaugh, selected by Mhairi McDonald for the Chosen Few range. It was distilled in October 1978 and aged for 33 years in a bourbon barrel. There are just 275 individually numbered bottles.
Nose: Soft notes of charred oak and peppermint. The bourbon influence is surprisingly subdued. A little dried herb note, hints of honey.
Palate: Fermented honey and biscuity malt. Cinnamon and gingerbread. Clove oil, vanilla and dry sherry.
Finish: Medium-finish. Herbs de Provence.
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Hi there! We had a look into this, and both the bottle and this article (http://www.whiskymag.com/forum/viewtopic.php?t=18218) mention a bourbon barrel maturation. --The Chaps at Master of Malt
20th February 2014
for 32 years it has matured in a refill sherry cask