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A gem from Glenglassaugh, this single malt was distilled in 2014 and matured for the next 11 years, including an 11-month finish in a first-fill St. Emilion Grand Cru red wine barrique, bringing zesty summer berry sweetness to the creamy malt at its heart. The cask was cracked open for the independent Rare Find collection, yielding a total of 302 bottles.
