A spectacular addition to the Rare Cask Release collection from Glenglassaugh – this single malt was distilled in June 2010 and allowed to mature for 10 years in a single Oloroso sherry puncheon. Hand selected by the distillery's Master Blender, Rachel Barrie, the cask was cracked open in 2021, with a total outturn of 713 bottles.
Ginger biscuits, apple pastries, booze soaked sultanas, bold, malty oak.
Candied orange peels, sweet berries, a touch of tropical melon, and caramelised pineapple with a whiff of peppermint.
Floral barley, vanilla toffee, slightly waxy with sweet, sherried oak, and dried herbs.
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£8.44 - £92.66
