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A single cask, smoky Glenglassaugh! Released as part of the distillery's Coastal Cask Collection, it was distilled from peated barley in 2009 (just a year after it restarted production once more) and left to mature in a single bourbon cask in the Highland coastal warehouses. Just 191 bottles were released. Interestingly, the cask number for this one was #559, while the whisky itself was bottled at 55.9% ABV. We don't know if this was planned, but we find it pretty cool all the same.
Salted caramel and smoky barley, with lemon blossom, damp oak and earthy vanilla.
Tropical sweetness, with coconut sorbet leading into chilli spice, vanilla fudge and smoked black pepper.
Dry, sweet and smoky, with tobacco and rhubarb lingering.
Loved it, I wish I had bought more when I had the chance.
£8.44 - £92.66